Suppose you were dissatisfied with both Celsius and Fahrenheit units and wanted to design your own temperature scale based on ethyl alcohol (ethanol). On the Celsius scale, ethanol has a melting point of -117.3 °C and a boiling point of 78.5 °C, but on your new scale calibrated in units of degrees ethanol, °E, you define ethanol to melt at 0 °E and boil at 200 °E.
(b) How does an ethanol degree compare in size with a Fahrenheit degree?
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