1. Introduction to Microbiology

Bacterial flora in the large intestine do not produce __________.

In a hypertonic solution, a bacterial cell will typically:

Which of the following is NOT considered a reservoir for pathogens?

Which of the following best distinguishes lobar pneumonia from bronchopneumonia?

Which characteristic is shared by a carnivorous dinoflagellate, a parasitic apicomplexan, and a ciliate?

Which of the following is a desirable quality in a germicide?

Which term best describes a raised, swollen, well-defined area on the skin often observed in microbiological infections?

Why is it important to avoid contamination when subculturing microorganisms to a slant in microbiology?

Which of the following is an effective way to protect yourself from biological hazards in a microbiology laboratory?

Which term describes a microbe that grows in a habitat with a high solute concentration?

Which type of microorganism is most likely to cause illness after eating soup that has been time-temperature abused?

At what temperature range do most foodborne pathogens grow most rapidly?

Which of the following statements regarding tests for microbial susceptibility to chemotherapeutic agents is false?

Artificially stimulating the production of antibodies to a disease is called:

Which term refers to any abnormal condition or disease caused by a fungus?