On Cooking: A Textbook of Culinary Fundamentals, Global Edition, 6th edition

Published by Pearson (August 10, 2022) © 2023

  • Sarah R. Labensky
  • Alan M. Hause
  • Priscilla A. Martel
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Details

  • A print copy
  • Free shipping

Features

  • 800+ recipes
  • At-a-glance cooking techniques
  • End-of-chapter questions

This product is expected to ship within 5-7 business days for Australian customers.

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Access details

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  • A Course ID from your instructor is required
  • Instant access once purchased (eText included)

Features

  • 800+ recipes
  • Includes eText, Apps and study tools
  • Instant feedback on assignments
  • Help when and where you need it

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