Bioprocess Engineering: Basic Concepts, 3rd edition
- Michael L. Shuler
- , Fikret Kargi
- , Matthew DeLisa
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Purchasing Instructions
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Part I: The Basics of Biology: An Engineer’s Perspective
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Chapter 1: What Is a Bioprocess Engineer?
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Chapter 2: An Overview of Biological Basics
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Chapter 3: Enzymes
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Chapter 4: How Cells Work
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Chapter 5: Major Metabolic Pathways
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Chapter 6: How Cells Grow
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Chapter 7: Stoichiometry of Microbial Growth and Product Formation
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Chapter 8: How Cellular Information Is Altered
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Part II: Engineering Principles for Bioprocesses
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Chapter 9: Operating Considerations for Bioreactors for Suspension and Immobilized Cultures
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Chapter 10: Selection, Scale-Up, Operation, and Control of Bioreactors
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Chapter 11: Recovery and Purification of Products
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Chapter 12: Bioprocess Considerations in Using Animal Cell Cultures
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Chapter 13: Bioprocess Considerations in Using Plant Cell Cultures
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Chapter 14: Utilizing Genetically Engineered Organisms
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Chapter 15: Medical Applications of Bioprocess Engineering
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Chapter 16: Multiple Species in Culture
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Appendix A: Traditional Industrial Bioprocesses