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Organic Chemistry, 9th edition

  • Leroy G. Wade, 
  • Jan W. Simek

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Includes:

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Includes:

  • Instant access to eTextbook
  • Search, highlight, notes, and more
14-day refund guarantee

$10.99per month

Minimum 4-month term, pay monthly or pay $43.96 upfront

Includes:

  • Instant access to eTextbook
  • Search, highlight, notes, and more
14-day refund guarantee

$10.99per month

Minimum 4-month term, pay monthly or pay $43.96 upfront

Includes:

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  • Search, highlight, notes, and more
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Overview

Organic Chemistry takes a modern and highly accurate approach to the key principles of organic chemistry for both biology and chemistry majors. Driven by problem-solving strategy, the text helps you focus on the fundamental reasoning and principles of organic chemistry.

The 9th Edition features a student-oriented approach to problem-solving that directs you to the individual steps of a reaction, shows how the steps contribute, and uses unique strategies and hints. The authors simplify mechanisms into digestible boxes of varying importance, helping you to organize and understand the subject matter.

Published by Pearson (August 14th 2020) - Copyright © 2017

ISBN-13: 9780135213728

Subject: Chemistry

Category: Organic Chemistry

Overview

  1. Structure and Bonding
  2. Acids and Bases: Functional Groups
  3. Structure and Stereochemistry of Alkanes
  4. The Study of Chemical Reactions
  5. Stereochemistry
  6. Alkyl Halides. Nucleophilic Substitution
  7. Structure and Synthesis of Alkenes; Elimination
  8. Reactions of Alkenes
  9. Alkynes
  10. Structure and Synthesis of Alcohols
  11. Reactions of Alcohols
  12. Infrared Spectroscopy and Mass Spectrometry
  13. Nuclear Magnetic Resonance Spectroscopy
  14. Ethers, Epoxides and Thioethers
  15. Conjugated Systems, Orbital Symmetry, and Ultraviolet Spectroscopy
  16. Aromatic Compounds
  17. Reactions of Aromatic Compounds
  18. Ketones and Aldehydes
  19. Amines
  20. Carboxylic Acids
  21. Carboxylic Acid Derivatives
  22. Condensations and Alpha Substitutions of Carbonyl Compounds
  23. Carbohydrates and Nucleic Acids
  24. Amino Acids, Peptides, and Proteins
  25. Lipids
  26. Polymers

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