Nutrition: From Science to You, 4th edition

  • Joan Salge Blake, 
  • Kathy D. Munoz, 
  • Stella Volpe

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Nutrition: From Science to You helps you apply nutrition science to your own life and future career, covering new dietary and nutrition guidelines plus high-interest issues.

Published by Pearson (September 15th 2020) - Copyright © 2019

ISBN-13: 9780135214237

Subject: Health & Kinesiology

Category: Nutrition

Table of contents

1. What Is Nutrition?
2. Tools for Healthy Eating
3. Digestion, Absorption, and Transport
4. Carbohydrates
5. Lipids
6. Proteins
7. Alcohol
8. Energy Metabolism
9. Fat-Soluble Vitamins
10. Water-Soluble Vitamins
11. Water
12. Major Minerals
13. Trace Minerals
14. Energy Balance and Body Composition
15. Weight Management
16. Nutrition and Fitness
17. Life Cycle Nutrition: Pregnancy Through Infancy
18. Life Cycle Nutrition: Toddlers Through Adolescence
19. Life Cycle Nutrition: Older Adults
20. Food Safety, Technology, and Sustainability
21. Global Nutrition and Malnutrition

A: Metabolism Pathways and Biochemical Structures
B: Calculations and Conversions
C: US Exchange Lists for Meal Planning
D: Organizations and Resources

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