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Introductory Chemistry: Concepts and Critical Thinking, 8th edition

  • Charles H. Corwin

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$15.99per month

Minimum 4-month term, pay monthly or pay $63.96 upfront

Includes:

  • Instant access to eTextbook
  • Search, highlight, notes, and more
  • Expert video lessons and practice questions
  • Q&A with experts and AI tutor
  • Printable study guides
14-day refund guarantee

$10.99per month

Minimum 4-month term, pay monthly or pay $43.96 upfront

Includes:

  • Instant access to eTextbook
  • Search, highlight, notes, and more
14-day refund guarantee

$10.99per month

Minimum 4-month term, pay monthly or pay $43.96 upfront

Includes:

  • Instant access to eTextbook
  • Search, highlight, notes, and more
14-day refund guarantee

$10.99per month

Minimum 4-month term, pay monthly or pay $43.96 upfront

Includes:

  • Instant access to eTextbook
  • Search, highlight, notes, and more
14-day refund guarantee

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Overview

This print textbook is available for students to rent for their classes. The Pearson print rental program provides students with affordable access to learning materials, so they come to class ready to succeed.

For courses in introductory, preparatory, and basic chemistry.

 

Integrated features, technology, and a student-friendly voice inspire curiosity around chemistry

With a renewed focus on critical thinking, conceptual engagement, and problem solving, this 8th Edition of the popular Introductory Chemistry: Concepts and Critical Thinking has been thoroughly revised to better engage today’s students, while equipping them with skills they need to succeed beyond the introductory chemistry course. Unique among introductory chemistry texts, this text and all of its supporting materials are written by sole author Chuck Corwin. His experience and passion guide students as they build confidence through innovative pedagogy, technology, and features designed to appeal to contemporary students. By presenting chemistry in a clear and interesting way, students leave their first chemistry course with a positive impression and the desire to learn more.

 

The 8th Edition has been updated and modernized with new, relevant examples, new features, and a revised design. Continuing with Introductory Chemistry: Concepts and Critical Thinking’s student-friendly approach, Chuck added features such as A Closer Look to provide insights and offer examples of misconceptions, Helpful Hints to provide coaching where students struggle most, and new chapter openers tied to elements in the periodic table to show students the connections all around them.

 
Also available with Mastering Chemistry

Mastering™ Chemistry from Pearson is the leading online homework, tutorial, and assessment system, designed to improve results by engaging students with powerful content. Instructors ensure students arrive ready to learn by assigning educationally effective content and encourage critical thinking and retention with in-class resources such as Learning Catalytics™. Students can further master concepts through homework assignments that provide hints and answer-specific feedback. The Mastering gradebook records scores for all automatically graded assignments in one place, while diagnostic tools give instructors access to rich data to assess student understanding and misconceptions.


Students, if interested in purchasing this title with Mastering Chemistry, ask your instructor for the correct package ISBN and Course ID. Instructors, contact your Pearson representative for more information.

Published by Pearson (May 4th 2018) - Copyright © 2018

ISBN-13: 9780135214275

Subject: Chemistry

Category: Introduction to Chemistry

Overview

Brief Contents

  1. Introduction to Chemistry
  2. The Metric System
  3. Matter and Energy
  4. Models of the Atom
  5. The Periodic Table
  6. Language of Chemistry
  7. Chemical Reactions
  8. The Mole Concept
  9. Chemical Equation Calculations
  10. Gases
  11. Liquids and Solids
  12. Chemical Bonding
  13. Solutions
  14. Acids and Bases
  15. Advanced Problem Solving
  16. Chemical Equilibrium
  17. Oxidation and Reduction
  18. Nuclear Chemistry
  19. Organic Chemistry
  20. Biochemistry

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