Nutrition, Health, and Safety for Young Children: Promoting Wellness, 4th edition
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Nutrition, Health and Safety for Young Children examines the nutrition, health and safety needs of young children from birth through age 8. It gives you practical strategies for sharing your knowledge with children and their families, while preparing you for common classroom situations.
Published by Pearson (September 18th 2020) - Copyright © 2021
Subject: Early Childhood Education
Category: Health / Safety / Nutrition in Education
Table of contents
Part One: Promoting Wellness
1. Your Role in Children's Wellness
Part Two: Promoting Good Nutrition
2. The Foundations of Optimal Nutrition
3. Exploring the Science of Nutrition
4. Managing Food Safety
5. Planning Menus
6. Feeding Infants
7. Feeding Toddlers, Preschoolers, and School-Age Children
Part Three: Promoting Healthful Practices
8. Creating a Climate of Health and Wellness
9. Health Screening and Assessment
10. Managing Infectious Disease
11. Teaching Children with Special Health Care Needs
12. Children's Mental Health
Part Four: Promoting Safety
13. Creating Safe Environments for Young Children
14. Using Routines, Supervision, and Classroom Management Strategies to Promote Safety
15. Child Maltreatment
16. Managing Emergencies
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