Brock Biology of Microorganisms, 16th edition

  • Michael T. Madigan, 
  • Kelly S. Bender, 
  • Daniel H. Buckley, 
  • W Matthew Sattley, 
  • David A. Stahl

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Overview

Brock Biology of Microorganisms guides you through the major themes of microbiology using cutting-edge research to illustrate concepts.

Published by Pearson (July 2nd 2020) - Copyright © 2021

ISBN-13: 9780135860717

Subject: Microbiology

Category: Majors Microbiology

Table of contents

Brief Table of Contents

UNIT 1: THE FOUNDATIONS OF MICROBIOLOGY

  1. The Microbial World
  2. Microbial Cell Structure and Function
  3. Microbial Metabolism
  4. Microbial Growth and Its Control
  5. Viruses and Their Multiplication

UNIT 2: MOLECULAR BIOLOGY AND GENETICS

  1. Microbial Information Flow and Protein Processing
  2. Microbial Regulatory Systems
  3. Molecular Aspects of Microbial Growth
  4. Genetics of Bacteria and Archaea

UNIT 3: GENOMICS, SYNTHETIC BIOLOGY, AND EVOLUTION

  1. Microbial Genomics and Other Omics
  2. Viral Genomics and Diversity
  3. Biotechnology and Synthetic Biology
  4. Microbial Evolution and Genome Dynamics

UNIT 4: MICROBIAL DIVERSITY

  1. Metabolic Diversity of Microorganisms
  2. Ecological Diversity of Bacteria
  3. Phylogenetic Diversity of Bacteria
  4. Phylogenetic Diversity of Archaea
  5. Diversity of Microbial Eukarya

UNIT 5: MICROBIAL ECOLOGY AND ENVIRONMENTAL MICROBIOLOGY

  1. Taking the Measure of Microbial Systems
  2. Microbial Ecosystems
  3. Nutrient Cycles
  4. Microbiology of the Built Environment
  5. Microbial Symbioses with Microbes, Plants, and Animals

UNIT 6: MICROBE—HUMAN INTERACTIONS AND THE IMMUNE SYSTEM

  1. Microbial Symbioses with Humans
  2. Microbial Infection and Pathogenesis
  3. Innate Immunity: Broadly Specific Host Defenses
  4. Adaptive Immunity: Highly Specific Host Defenses
  5. Immune Disorders and Antimicrobial Therapy

UNIT 7: INFECTIOUS DISEASES

  1. Diagnosing Infectious Diseases
  2. Epidemiology and Public Health
  3. Person-to-Person Bacterial and Viral Diseases
  4. Vectorborne and Soilborne Bacterial and Viral Diseases
  5. Waterborne and Foodborne Bacterial and Viral Diseases
  6. Eukaryotic Pathogens: Fungi, Protozoa, and Helminths

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