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Introduction to Hospitality, 8th edition

  • John R. Walker, 
  • Josielyn T. Walker

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Includes:

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  • Videos, study help in multiple subjects. List in FAQs.
  • Practice problems and study guides
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14-day refund guarantee

$10.99per month

Minimum 4-month term, pay monthly or pay $43.96 upfront

Includes:

  • Instant access to eTextbook
  • Search, highlights, notes, and more
14-day refund guarantee

$10.99per month

Minimum 4-month term, pay monthly or pay $43.96 upfront

Includes:

  • Instant access to eTextbook
  • Search, highlights, notes, and more
14-day refund guarantee

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Minimum 4-month term, pay monthly or pay $43.96 upfront

Includes:

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  • Search, highlights, notes, and more
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Overview

Introduction to Hospitality is an engaging introduction to hospitality, for tomorrow's managers. It's a lively, comprehensive survey of the world's largest industry: hospitality. You'll explore the vibrant inner workings of each hospitality segment, including lodging, restaurants, tourism, recreation, attractions, clubs and gaming.

The 8th Edition is updated with current issues shaping hospitality, as well as new case studies and updated interviews with hospitality professionals. A Technology Spotlights features examines technological processes, systems and products used in hospitality. Corporate profiles showcase the practices, growth and scope of leading organizations. With application activities throughout, you can check and apply your knowledge as you go.

Published by Pearson (July 14th 2021) - Copyright © 2020

ISBN-13: 9780137496020

Subject: Culinary Arts & Hospitality Management

Category: Introduction to Hospitality

Overview

PART 1: INTRODUCING HOSPITALITY AND LODGING
1. Introducing Hospitality
2. The Hotel Business
3. Rooms Division
4. Hotel Food and Beverage

PART 2: BEVERAGES, RESTAURANTS, AND MANAGED SERVICES
5. Beverages
6. The Restaurant Business
7. Restaurant Management
8. Managed Services

PART 3: TOURISM, RECREATION, ATTRACTIONS, CLUBS, AND GAMING
9. Tourism
10. Recreation, Attractions, and Clubs
11. Gaming Entertainment

PART 4: ASSEMBLIES, EVENTS, AND ATTRACTIONS
12. Meetings, Conventions, and Expositions
13. Special Events

PART 5: MANAGERIAL AREAS OF THE HOSPITALITY INDUSTRY
14. Leadership and Management
15. Planning
16. Organizing
17. Communication and Decision Making
18. Control

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