On Baking: A Textbook of Baking and Pastry Fundamentals, 4th edition
Your access includes:
- Search, highlight, and take notes
- Easily create flashcards
- Use the app for access anywhere
- 14-day refund guarantee
4-month term, pay monthly or pay $43.96
Learn more, spend less
Listen on the go
Learn how you like with full eTextbook audio
Special partners and offers
Enjoy perks from special partners and offers for students
Find it fast
Quickly navigate your eTextbook with search
Access all your eTextbooks in one place
Easily continue access
Keep learning with auto-renew
On Baking presents the how's and why's of baking. This award-winning classic has prepared thousands of students for successful careers in the baking and pastry arts. It has been uniformly praised for its organization, clarity and quality photography.
The authors present core baking principles and fundamental skills for producing a wide array of baked goods and confections. They also address tools for the bakeshop, along with safety and professionalism tips. More than 800 recipes for all skill levels demonstrate baking principles and procedures. Step-by-step color photographs detail techniques for forming bread dough, shaping cookies and tempering chocolate.
The 4th Edition is aligned to ACF baking and pastry standards, with a new chapter dedicated to healthy baking and dessert plating.
Published by Pearson (July 14th 2021) - Copyright © 2020
Subject: Culinary Arts & Hospitality Management
Category: Cooking & Baking
- Professionalism and Food Safety
- Tools and Equipment for the Bakeshop
- Bakeshop Ingredients
- Mise en Place
- Principles of Baking
- Quick Breads
- Basic Yeast Breads
- Preferments and Natural Starters
- Enriched Yeast Breads
- Laminated Doughs
- Cookies and Brownies
- Pies and Tarts
- Pastry and Dessert Components
- Icings and Cake Assembly
- Custards, Creams, and Sauces
- Ice Creams and Frozen Desserts
- Healthy Baking and Special Diets
- Tortes and Entremets
- Petits Fours
- Plated Desserts
- Sugar Work and Confections
Your questions answered
When you purchase an eTextbook subscription, it will last 4 months. You can renew your subscription by selecting Extend subscription on the Manage subscription page in My account before your initial term ends.
If you extend your subscription, we'll automatically charge you every month. If you made a one‑time payment for your initial 4‑month term, you'll now pay monthly. To make sure your learning is uninterrupted, please check your card details.
To avoid the next payment charge, select Cancel subscription on the Manage subscription page in My account before the renewal date. You can subscribe again in the future by purchasing another eTextbook subscription.
When you purchase a Channels subscription it will last 1 month, 3 months or 12 months, depending on the plan you chose. Your subscription will automatically renew at the end of your term unless you cancel it.
We use your credit card to renew your subscription automatically. To make sure your learning is uninterrupted, please check your card details.