Principles of Biochemistry, 5th edition

  • Laurence A. Moran, 
  • Robert A Horton, 
  • Gray Scrimgeour, 
  • Marc Perry

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Principles of Biochemistry provides a concise introduction to fundamental concepts of biochemistry. The text focuses on principles and underlying themes of biochemistry to encourage and foster true understanding of the relationship between structure and function, instead of memorization.

Published by Pearson (July 14th 2021) - Copyright © 2012

ISBN-13: 9780137522866

Subject: Chemistry

Category: Biochemistry

Table of contents

Brief Contents

  1. Introduction.
  2. Form and Movement.
  3. Respiration.
  4. Blood and its Circulation.
  5. Buoyancy and Thermal Regulation.
  6. Hydronuneral Balance.
  7. Feeding, Nutrition, Digestion, and Excretion.
  8. Growth.
  9. Reproduction.
  10. Sensory Perception.
  11. Behavior and Communication.
  12. Systematics, Genetics and Speciation.
  13. Evolution.
  14. Hagfishes and Lampreys.
  15. Sharks, Rays and Chimaeras.
  16. Relict Bony Fishes.
  17. Bonytongues, Eels and Herrings.
  18. Minnows, Characins, and Catfishes.
  19. Smelt, Salmon and Pike.
  20. Angler Fish, Barracudinas, Cods, and Dragonfishes.
  21. Mullets, Silversides, Flying Fish, and Killifish.
  22. Opahs, Squirrelfish, Dories, Pipefish, and Sculpins.
  23. Perciformes: Snooks to Snakeheads.
  24. Flounders, Puffers, and Molas.
  25. Zoogeography of Freshwater Fishes.
  26. Zoogeography of Marine Fishes.
  27. Introduction to Ecology.
  28. Temperate Streams.
  29. Temperate Lakes and Reservoirs.
  30. Tropical Freshwater Lakes and Streams.
  31. Estuaries.
  32. Coastal Habitats.
  33. Tropical Reefs.
  34. Epipelagic Zone.
  35. Deep Sea Habitats.
  36. Polar Regions.
  37. Conservation.

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