Professional Restaurant Manager, The, 1st edition

  • David K. Hayes, 
  • Allisha A. Miller, 
  • Jack D. Ninemeier

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Includes:

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  • Expert video lessons and practice questions
  • Videos, study help in multiple subjects. List in FAQs.
  • Practice problems and study guides
  • Q&A with experts and AI tutor
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Minimum 4-month term, pay monthly or pay $43.96 upfront

Includes:

  • Instant access to eTextbook
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Minimum 4-month term, pay monthly or pay $43.96 upfront

Includes:

  • Instant access to eTextbook
  • Search, highlights, notes, and more
14-day refund guarantee

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Overview

1. The Restaurant Business
2. Developing a Restaurant
3. The Legal Aspects of Restaurant Management
4. Managing a Professional Staff
5. It All Starts with the Menu
6. The Restaurant Facility
7. Getting Ready for Production
8. Quality Foods 9. Serving Guests
10. Beverage Products and Service
11. Cost Control
12. Managing Revenue
13. Managing for Profit

Published by Pearson (July 14th 2021) - Copyright © 2014

ISBN-13: 9780137522941

Subject: Culinary Arts & Hospitality Management

Category: Food, Beverage, & Restaurant Management

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