Introduction to Biotechnology, 4th edition
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Introduction to Biotechnology offers the latest information to help you understand the science and business of biotechnology. This text provides balanced coverage of basic cell and molecular biology, fundamental techniques, historical accounts, advances, and hands-on applications to show the future of biotechnology.
Published by Pearson (August 1st 2021) - Copyright © 2019
Table of contents
- The Biotechnology Century and Its Workforce
- An Introduction to Genes and Genomes
- Recombinant DNA Technology and Genomics
- Proteins as Products
- Microbial Biotechnology
- Plant Biotechnology
- Animal Biotechnology
- DNA Fingerprinting and Forensic Analysis
- Aquatic Biotechnology
- Medical Biotechnology
- Biotechnology Regulations
- Ethics and Biotechnology
Appendix I: Answers to Questions
Appendix II: The 20 Amino Acids of Proteins
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