Laboratory Manual for General, Organic, and Biological Chemistry, 1st edition

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Laboratory Manual for General, Organic, and Biological Chemistry engages you in the process by which chemists investigate the world -- the process of inquiry. The experiments help you to develop the skills to understand chemistry and see its applications in your everyday life.

Published by Pearson (July 14th 2021) - Copyright © 2014

ISBN-13: 9780137538607

Subject: Chemistry

Category: General Organic Biochem One Semester

Table of contents

1. Why Is Safety So Important in Chemistry Lab?
2. How Will I Use Math and Measurement in My Career?
3. Why Is Measurement Important in Chemistry?
4. How Much Fat Is in Your Milk?
5. Molecular Models, Isomerism, and the Shape of Molecules
6. How Many Calories Are in Different Types of Nuts?
7. How Are Condensation Reactions Used Beneficially?
8 a. What Happens to Bananas as They Ripen?
8 b. Can We Control the Ripening of Bananas?
9. What Are the Best Stain Removers?
10. Which Triglycerides Make the Best Soap?
11. What Is the Difference Between Osmosis and Dialysis?
12. Which Antacid Is Most Effective at Relieving Heartburn?
13. Where Is Lactose Digested?
14. How Big Is a DNA Molecule?
15. How Is Food Broken Down During Digestion?

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