Foodservice Management: Principles and Practices, 13th edition

  • June Payne-Palacio, 
  • Monica Theis

Choose the option that's right for you


$9.99 / mo

4-month minimum term for $39.96

  • Access this eText title
  • Up to 2 devices
  • Discounted tutor access


$14.99 / mo

4-month minimum term for $59.96

  • Access over 1,500 titles
  • Up to 2 devices
  • Discounted tutor access

Learn more, spend less

  • Learn anytime, anywhere

    Get the app to access your eText whenever you need it

  • Make it your own

    Your notes. Your highlights. Your eText

  • Find it fast

    Quickly navigate your eText with search

  • Stay organized

    Access all your eTexts in one place

  • Easily continue access

    Keep learning with auto-renew


Filled with real case studies, Foodservice Management is a practical overview of foodservice operations and business principles. Covering topics like food safety, human resources, finance, equipment, and marketing, it fosters understanding of the issues faced in any type of foodservice operation.

Published by Pearson (July 14th 2021) - Copyright © 2016

ISBN-13: 9780137615148

Subject: Culinary, Hospitality, Travel & Tourism

Category: Food Science

Table of contents

Part 1 The Foundations 
Chapter 1 The Foodservice Industry 
Chapter 2 The Systems Approach 

Part 2 The Fundamentals 
Chapter 3 Food Safety 
Chapter 4 Facility Sanitation and Safety 
Chapter 5 The Menu 

Part 3 The Operational Functions 
Chapter 6 Purchasing 
Chapter 7 Receiving, Storage, and Inventory 
Chapter 8 Production 
Chapter 9 Service 

Part 4 The Facilities 
Chapter 10 Facilities Planning and Design
Chapter 11 Equipment and Furnishings 
Chapter 12 Resource Conservation 

Part 5 The Management Functions 
Chapter 13 Organizational Design 
Chapter 14 Leadership 
Chapter 15 Human Resource Management 
Chapter 16 Performance Improvement 
Chapter 17 Financial Management 
Chapter 18 Marketing 

Appendix A Principles of Basic Cooking 
Appendix B Foodservice Equipment 

Index 511

Your questions answered

Introducing Pearson+. Reimagined learning, designed for you. Choose from one eText or over 1,500 eTexts and study tools, all in one place, for one low monthly subscription. A new way to buy books that fits your budget. Make the most of your study time with offline access, enhanced search, notes and flashcards — to get organized, get the work done quicker and get results. Plus, with the app, put textbooks in your pocket and learn wherever. It's time to upgrade the textbook and simplify learning, so you can have time to live too.

Pearson eText is an easy-to-use digital textbook available from Pearson+. Make it your own by adding notes and highlights. Download the Pearson+ mobile app to learn on the go, even offline. Listen on the go with our new audiobook feature, available for most titles.

When you choose a plan, you're signing up for a 4-month 'term'. We will charge your payment method each month until your 4-month term has ended. You can turn on auto-renew in My account at any time to continue your subscription before your 4-month term has ended.

When you purchase a Pearson+ subscription, it will last 4 months. Before your initial 4-month term ends, you can extend your subscription by turning auto-renew on in My account. If you turn auto-renew on, we’ll automatically renew your subscription and charge you every month until you turn off auto-renew.

To avoid the next payment charge, make sure you turn auto renewal off 1 day before the auto renewal date. You can subscribe again after auto-renew has been turned off by purchasing another Pearson+ subscription. We use your credit card to renew your subscription automatically. To make sure your learning is uninterrupted, please check your card details before your first monthly payment.

With a Multi Pearson+ subscription plan, you can download up to 5 titles on the Pearson+ app from My list on each of your authorized devices every month.

When you're using your Multi Pearson+ subscription plan in a browser, you can select and read from as many titles as you like.