General, Organic, and Biological Chemistry, 1st edition

  • Kalyn shea Owens, 
  • Jeff Owens, 
  • Ann Murkowski

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  • Printable study guides
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Includes:

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Overview

General, Organic, and Biological Chemistry is written to help you see the many ways chemistry impacts and informs your daily life and future career. This highly interactive, interdisciplinary digital product connects fundamental chemistry topics to modern medical, biological, and environmental issues while helping you learn skills you need for success in the course.

With this 1st Edition, key concepts are presented visually and reinforced with practice that includes embedded videos of key concepts and interactive, visual learning. You'll receive detailed feedback to reinforce your progress and address misconceptions early in your learning process. This active learning process helps you develop the critical-thinking and diagnostic-based decision-making skills needed in the allied health workforce. Regardless of your future career path, you'll benefit from understanding the impact of chemistry on your life and the world we live in.

Published by Pearson (June 1st 2022) - Copyright © 2023

ISBN-13: 9780137837410

Subject: Chemistry

Category: General, Organic & Biological Chemistry

Overview

  1. Introduction to Chemistry
  2. Measurement in Science and Medicine
  3. Atoms: The Building Blocks of Chemistry
  4. Nuclear Chemistry
  5. Iconic Compounds
  6. Covalent Compounds
  7. Molecular Polarity and Intermolecular Forces
  8. Chemical Reactions
  9. Energy, Rate, and Equilibrium
  10. Gases and Phase Change
  11. Solutions
  12. Acids and Bases
  13. Introduction to Organic Molecules
  14. Alcohols, Ethers, Thiols, and Chiral Molecules
  15. Aldehydes and Ketones
  16. Carbohydrates
  17. Carboxylic Acids, Esters, and Amides
  18. Lipids
  19. Amines and Neurotransmitters
  20. Amino Acids and Proteins
  21. Enzymes: Biological Catalysts 2
  22. Nucleic Acids, DNA, and Genetic Testing
  23. RNA and Protein Synthesis
  24. Metabolism: Generating Energy from Carbohydrates
  25. Metabolism of Lipids and Amino Acids

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