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Introduction to Revenue Management for the Hospitality Industry: Principles and Practices for the Real World, An

1st edition

Kimberly A. Tranter, Trevor Stuart-Hill, Juston Parker

On Baking: A Textbook of Baking and Pastry Fundamentals

4th edition

Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme

Marketing for Hospitality and Tourism

8th edition

Philip Kotler, John T. Bowen, James Makens, Seyhmus Baloglu

Marketing for Hospitality and Tourism

8th edition

Philip Kotler, John T. Bowen, James Makens, Seyhmus Baloglu

Introductory Foods

15th edition

Barbara Scheule, Amanda Frye

Introduction to Hospitality

8th edition

John R. Walker, Josielyn T. Walker

Technology Strategies for the Hospitality Industry

3rd edition

Peter D. Nyheim

On Cooking: A Textbook of Culinary Fundamentals

6th edition

Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

Exploring the Hospitality Industry

4th edition

John R. Walker

Meetings, Expositions, Events, and Conventions: An Introduction to the Industry

5th edition

George G. Fenich

Exploring the Hospitality Industry

4th edition

John R. Walker

Food for Fifty

14th edition

Mary K. Molt

Check-in Check-Out: Managing Hotel Operations

10th edition

Gary K. Vallen, Jerome J. Vallen

Beverage Manager's Guide to Wines, Beers, and Spirits, The

4th edition

John Peter Laloganes, Albert W.A. Schmid

Tourism: The Business of Hospitality and Travel

6th edition

Roy A. Cook, Cathy H C Hsu, Lorraine L. Taylor

World of Culinary Management, The: Leadership and Development of Human Resources

6th edition

Jerald W. Chesser, Noel C. Cullen

Professional Server, The: A Training Manual

3rd edition

Edward E. Sanders, Marcella Giannasio

Foundations of Menu Planning

2nd edition

Daniel Traster

Food and Nutrition for You Student Edition -- National -- CTE/School

2nd edition

Hotel Operations Management

3rd edition

David K. Hayes, Jack D. Ninemeier, Allisha A. Miller

Marketing for Hospitality and Tourism

7th edition

Philip Kotler, John T. Bowen, James Makens, Seyhmus Baloglu

Foodservice Organizations: A Managerial and Systems Approach

9th edition

Mary Gregoire

Experimental Foods: Laboratory Manual

9th edition

Margaret McWilliams

Introduction to Hospitality Management

5th edition

John R. Walker

International Cooking: A Culinary Journey

3rd edition

Patricia A. Heyman