# Basic College Mathematics with Early Integers, 3rd edition

Published by Pearson (February 20th 2015) - Copyright © 2016

3rd edition

ISBN-13: 9780133858259

- MyLab
- Paperback

### What's included

## Overview

Elayn Martin-Gay's developmental math program is motivated by her firm belief that every student can succeed. Martin-Gay's focus on the student shapes her clear, accessible writing, inspires her constant pedagogical innovations, and contributes to the popularity and effectiveness of her video resources. This revision of Martin-Gay's worktext series continues her focus on students and what they need to be successful.

**KEY TOPICS:** The Whole Numbers; Integers and Introduction to Variables; Fractions; Decimals; Ratio, Proportion, and Measurement; Percent; Statistics and Probability; Introduction to Algebra; Geometry; Tables; Exponents and Polynomials; Inductive and Deductive Reasoning

**MARKET:** For all readers interested in basic mathematics, prealgebra, and algebra.

0133858251 / 9780133858259 Basic College Mathematics with Early Integers Plus NEW MyMathLab with Pearson eText -- Access Card Package

Package consists of:

0133864715 / 9780133864717 Basic College Mathematics with Early Integers

0321431308 / 9780321431301 MyMathLab -- Glue-in Access Card

0321654064 / 9780321654069 MyMathLab Inside Star Sticker

## Table of contents

1. The Whole Numbers

1.1 Study Skill Tips for Success in Mathematics

1.2 Place Value, Names for Numbers, and Reading Tables

1.3 Adding Whole Numbers and Perimeter

1.4 Subtracting Whole Numbers

1.5 Rounding and Estimating

1.6 Multiplying Whole Numbers and Area

1.7 Dividing Whole Numbers

1.8 An Introduction to Problem Solving

1.9 Exponents, Square Roots, and Order of Operations

2. Integers and Introduction to Variables

2.1 Inroduction to Variables and Algebraic Expressions

2.2 Introduction to Integers

2.3 Adding Integers

2.4 Subtracting Integers

2.5 Multiplying and Dividing Integers

2.6 Order of Operations

3. Fractions and Mixed Numbers

3.1 Introduction to Fractions and Mixed Numbers

3.2 Factors and Simplest Form

3.3 Multiplying and Dividing Fractions

3.4 Adding and Subtracting Like Fractions, Least Common Denominator and Equivalent Fractions

3.5 Adding and Subtracting Unlike Fractions

3.6 Complex Fractions, Order of Operations, and Mixed Numbers

3.7 Operations on Mixed Numbers

4. Decimals

4.1 Introduction to Decimals

4.2 Adding and Subtracting Decimals

4.3 Multiplying Decimals and Circumference of a Circle

4.4 Dividing Decimals

4.5 Fractions, Decimals, and Order of Operations

4.6 Square Roots and the Pythagorean Theorem

5. Ratio, Proportion, and Measurement

5.1 Ratios

5.2 Proportions

5.3 Proportions and Problem Solving

5.4 Length: U.S. and Metric Systems of Measurement

5.5 Weight and Mass: U.S. and Metric Systems of Measurement

5.6 Capacity: U.S. and Metric Systems of Measurement

5.7 Conversions Between the U.S. and Metric Systems

6. Percent

6.1 Percents, Decimals, and Fractions

6.2 Solving Percent Problems Using Equations

6.3 Solving Percent Problems Using Proportions

6.4 Applications of Percent

6.5 Percent and Problem Sol

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