text.skipToContent text.skipToNavigation
  1. Home
  2. Trades & Industries
  3. Culinary, Hospitality, Travel & Tourism
  4. Hospitality: Food Service Track
  5. Beverage Manager's Guide to Wines, Beers and Spirits, The (2-downloads)

Beverage Manager's Guide to Wines, Beers and Spirits, The, 3rd edition

  • Albert W.A. Schmid
  • John Peter Laloganes

Published by Pearson (December 28th 2011) - Copyright © 2013

3rd edition

Chosen format
View all
Beverage Manager's Guide to Wines, Beers and Spirits, The (2-downloads)

ISBN-13: 9780132882477

Includes:
  • Instant Access
  • eBook

This product is not available in your country

What's included

  • Instant Access

    You'll get instant access to the digital content.

  • eBook

    A digital version of the text you can personalize and read online or offline.

Overview

Table of contents

UNIT 1.0 – An Exploration of Alcohol Beverages

1. The Evolution of Alcoholic Beverages

2. Alcohol Safety and Professional Beverage Service

 

UNIT 2.0 – An Exploration of Wines

3. Viticulture: Outside in the Vineyard 

4. Enology: Inside the Winery 

5. Wine Regulations and Labeling Methods 

6. The Wine Styling Approach 

7. Other Wines: Sparkling, Fortified and Dessert Wines 

 

UNIT 3.0 – An Exploration of Beers

8. The Brewery: Beer Production and Other Fermented Beverages 

9. Ales and Lagers of the World 

 

UNIT 4.0 – An Exploration of Spirits

10. The Distillery: Spirits and Liqueurs of the World 

11. Mixology: The Art and Science of the Cocktail 

 

UNIT 5.0 – An Exploration of Bar and Beverage Management

12. Constructing the Beverage Concept 

13. Managing for Profit 

14. Marketing the Beverage Establishment 

 

APPENDIX

A. The Science of Fermentation 

B. The Tasting Process 

C. Food and Drink Pairing 

D. Lexicon of Beverage Terms

For teachers

All the material you need to teach your courses.

Discover teaching material