On Baking: A Textbook of Baking and Pastry Fundamentals, 4th edition

Published by Pearson (July 14, 2021) © 2020

  • Sarah R. Labensky Asst. Professor, Woosong University
  • Priscilla A. Martel
  • Eddy Van Damme Houston Community College

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ISBN-13: 9780137499502
On Baking: A Textbook of Baking and Pastry Fundamentals
Published 2021

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ISBN-13: 9780136705000
On Baking: A Textbook of Baking and Pastry Fundamentals
Published 2019

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ISBN-13: 9780135237243
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Published 2020

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