On Cooking: A Textbook of Culinary Fundamentals, 6th edition

Published by Pearson (September 18, 2020) © 2019

  • Sarah R. Labensky Asst. Professor, Woosong University
  • Alan M. Hause Houston Community College

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ISBN-13: 9780136874904
On Cooking: A Textbook of Culinary Fundamentals
Published 2020

Hardcover

ISBN-13: 9780134441900
On Cooking: A Textbook of Culinary Fundamentals
Published 2018

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ISBN-13: 9780134873220
MyLab Culinary with Pearson eText + Pearson Kitchen Manager forOn Cooking: A Textbook of Culinary Fundamentals
Published 2020

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