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  4. Pearson Dictionary of Culinary Arts, The: Academic Version

Pearson Dictionary of Culinary Arts, The: Academic Version, 2nd edition

  • Gaye Ingram
  • Steven R. Labensky
  • Sarah R. Labensky

Published by Pearson (May 14th 2020) - Copyright © 2006

2nd edition

Pearson Dictionary of Culinary Arts, The: Academic Version

ISBN-13: 9780131716728

Includes: Paperback
Free delivery
$37.32 $46.65

Permanently unavailable

What's included

  • Paperback

    You'll get a bound printed text.


This unique exceptionally comprehensive dictionary contains over 25,000 entries covering food identification, preparation and cooking methods, nutrition, sanitation, tools and equipment, wine, beer and spirits, cigars, international foods, food chemistry, historical and cultural terms, hospitality terms and prepared dishes.

Authoritative yet concise entries

Accurate use of capitalization and accent marks

Simple, alphabetical listing for all entries, including abbreviations

Extensive cross-references

285 line drawings

Easy to read typeface and format

Phonetic pronunciation guides

Additionally, there are 14 appendices covering areas such as: metric conversions, measurement equivalents, commonly used international terms, sugar cooking temperatures, oversized wine bottles and more!


Table of contents

A Note from the Authors.



Common Equivalents in the U.S. System.

Precise Metric Equivalents.

Temperature Equivalents.

Converting to Metric.

Converting from Metric.

Stages of Cooked Sugar.

Rounded Measures for Quick Reference.

Ladle Sizes.

Canned Good Sizes.

Conversion Guidelines.

Over Temperatures.

Oversized Wine Bottles.

Cigar Sizes.

Commonly Used International Terms.

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