If you have some experience and/or qualifications, you could be cooking in a pub, restaurant or large catering kitchen or training as a chef.
I don’t like silver service. Holding those big dishes with one hand and serving food with the other is not easy. I prefer bar work...
James, bar assistant for a catering company
Pay scales in the UK
Wine and Spirit Education Trust
Find out about working with wines and spirits
Institute of Hospitality
Career and job seeking resources for the hospitality sector
Plan your career in hospitality