This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book.This book introduces the current and future manager to writing in the hospitality Industry. Starting with a grammar review, the book quickly moves into the writing done daily in the various hospitality operational departments from food and beverage to lodging. Ideal for both the classroom and the office, this book provides current and future managers with the tools needed to communicate effectively in the hospitality industry.
Table of Contents:
1. Grammar Review
4. Sales and Catering
5. Rooms Division
7. Technology-Request for Proposal (RFP)
Appendix I- Sample 2 Week Training Program
Pearson offers special pricing when you package your text with other student resources. If you're interested in creating a cost-saving package for your students, contact your Pearson rep.
We're sorry! We don't recognize your username or password. Please try again.
The work is protected by local and international copyright laws and is provided solely for the use of instructors in teaching their courses and assessing student learning.
You have successfully signed out and will be required to sign back in should you need to download more resources.