Anatomy & Physiology: Chemistry and Biochemistry Basics
Terms in this set (24)
Matter is anything that has mass and occupies space. It can be seen, smelled, or felt.
Solid (definite shape and volume), Liquid (changeable shape, definite volume), Gas (changeable shape and volume).
Energy is the capacity to do work or put matter into motion.
Kinetic energy is energy in action (motion), while potential energy is stored, inactive energy.
Chemical, Electrical, Mechanical, Radiant (electromagnetic).
Elements are substances that cannot be broken down into simpler substances by ordinary chemical methods.
Oxygen, Carbon, Hydrogen, and Nitrogen.
The smallest particle of an element with properties of that element, made of protons, neutrons, and electrons.
Protons: positive charge (+), 1 amu; Neutrons: no charge (0), 1 amu; Electrons: negative charge (-), negligible mass (0 amu).
A molecule is two or more atoms bonded together; a compound is a molecule with two or more different kinds of atoms.
A homogeneous mixture where particles are evenly distributed; consists of a solvent and solute(s).
Energy relationships between electrons of reacting atoms that determine chemical reactions and bond types.
Organic compounds contain carbon and are covalently bonded; inorganic compounds do not contain carbon.
Water is the most abundant inorganic compound, with high heat capacity, solvent properties, reactivity, and cushioning functions.
Salts are ionic compounds that dissociate into ions (electrolytes) essential for electrical conduction and homeostasis.
A chemical reaction where two molecules are joined by removing water.
Carbohydrates contain carbon, hydrogen, and oxygen, with hydrogen and oxygen in a 2:1 ratio.
Monosaccharides (single sugars), Disaccharides (two sugars), Polysaccharides (many sugars).
\((CH_2O)_n\), where n is the number of carbon atoms.
One glycerol molecule and three fatty acid chains.
Modified triglycerides with a glycerol, two fatty acids, and a phosphorus group; important for cell membrane structure.
Polymers of amino acids linked by peptide bonds.
20 types; each contains an amino group and a carboxyl group.
DNA and RNA, molecules that store and transfer genetic information.