Chapter 2- Chemical principles- P1 MICROBIOLOGY
Terms in this set (28)
The atom is the smallest chemical unit of matter.
Matter composed of one type of atom is called an element, e.g., Carbon (C), Nitrogen (N), Oxygen (O).
A molecule is two or more atoms combined; if atoms are different types, the molecule is a compound.
The nucleus contains protons (positive charge) and neutrons (neutral charge).
Electrons are negatively charged and orbit the nucleus in energy levels called electron shells.
1st shell = 2 electrons, 2nd shell = 8 electrons, 3rd shell = 8 electrons.
An ion is an atom or group of atoms with a positive or negative charge due to loss or gain of electrons.
Anion: gained electron, negative charge (e.g., Cl-). Cation: lost electron, positive charge (e.g., Na+).
Ionic bonds, covalent bonds, and hydrogen bonds.
Ionic bonds form by attraction between oppositely charged ions (anions and cations), e.g., NaCl.
Covalent bonds form when atoms share pairs of electrons; they are very strong and common in carbon-containing compounds.
Carbon atoms can form up to 4 covalent bonds.
Oxygen pulls electrons closer, creating partial negative charge on O and partial positive charge on H, making water polar.
Hydrogen bonds are weak attractions between oppositely charged regions of different molecules, e.g., between water molecules.
Water's polarity allows it to dissolve many ionic compounds by surrounding ions and holding them in solution.
The pH scale measures the concentration of H+ ions; pH 7 is neutral, below 7 acidic, above 7 basic (alkaline).
Organic molecules contain both carbon and hydrogen.
Carbohydrates, lipids, proteins, and nucleic acids.
Monosaccharides are simple sugars (e.g., glucose), disaccharides are two sugars joined (e.g., sucrose), polysaccharides are many sugars joined (e.g., glycogen).
Lipids include fats, phospholipids, and steroids; they are hydrophobic and important for energy storage and membrane structure.
Phospholipids have a polar hydrophilic phosphate head and two non-polar hydrophobic fatty acid tails, forming bilayers in membranes.
Saturated fatty acids have no double bonds; unsaturated fatty acids have one or more double bonds affecting membrane fluidity.
Proteins are made of amino acids and function structurally and as enzymes to catalyze reactions.
Amino acids are joined by covalent peptide bonds to form polypeptide chains.
Nucleic acids (DNA and RNA) are made of nucleotides, each with a nitrogenous base, pentose sugar, and phosphate group.
DNA has A, G, T, C; RNA has A, G, U, C.
DNA is double-stranded with a sugar-phosphate backbone and complementary base pairing (A-T, G-C) held by hydrogen bonds forming a double helix.
RNA is single-stranded and involved in communicating genetic instructions from DNA.