Biochemistry
Which of the following amino acids is achiral?
What is the significance of the L and D configurations in amino acids according to Fisher's convention?
Why do some bacteria use D amino acids in their cell walls?
What makes L Cysteine an exception to the rule that all L amino acids have an S configuration?
Why is it important to quickly recognize L amino acids without determining the R and S configuration?
What is chirality in the context of amino acids?
Why does cysteine's R group have a higher priority than other amino acids?
