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Given a protein of 160 angstroms and a salt molecule of 5 angstroms, which statement best describes their movement during dialysis?
Why is it important to remove high salt concentrations from protein solutions during purification?
What changes occur in a protein solution after undergoing dialysis?
What is a limitation of dialysis in protein purification, and what subsequent step can be taken?
Why do salts diffuse out of the dialysis bag while proteins do not?
In a dialysis setup, what would you expect to observe if the surrounding solution is replaced with a high salt solution?
What is the expected outcome for the salt concentration in a protein solution after dialysis?