Biochemistry
How does the sedimentation coefficient affect the behavior of particles during centrifugation?
Why might two proteins with similar molecular weights have different sedimentation coefficients?
Why is it important to use precise spinning velocities and times in differential centrifugation?
How can differential centrifugation be used to isolate specific organelles for further study?
What is the significance of the pellet formed during centrifugation?
If a protein has a high sedimentation coefficient, what can be inferred about its behavior during centrifugation?
Why are nuclei typically the first components to be pelleted in differential centrifugation?