Biochemistry
Which of the following disaccharides is composed of glucose and fructose?
Given the structural differences between lactose and cellobiose, which disaccharide is more likely to be digestible by most mammals?
Which disaccharide is commonly found in milk?
How might altering the glycosidic linkage in lactose affect its digestibility?
What is the implication of sucrose having both alpha and beta linkages?
Which disaccharide is commonly found in processed foods?
How might the presence of both alpha and beta linkages in sucrose affect its digestion?
