Biochemistry
What is the role of enolase in glycolysis?
Why are reactions 1, 3, and 10 in glycolysis considered commitment steps?
Why is glycerol primarily used in aerobic conditions when entering glycolysis?
Why is carbon numbering important in glycolytic reactions?
How do alternative substrates like mannose and fructose enter glycolysis?
Which glycolytic reaction is reversible under cellular conditions despite having a negative delta G?
What is the consequence of excess NADH generation during glycerol metabolism?
