How does dehydration synthesis contribute to the formation of glycosidic bonds?

Which of the following correctly differentiates O glycosidic bonds from N glycosidic bonds?

In glycosidic bond nomenclature, what does a double-headed arrow indicate?

Given a carbohydrate structure with an alpha-1,4 linkage, what type of glycosidic bond is present?

Which of the following is NOT a possible chemical group that can form a glycosidic bond with a sugar's anomeric carbon?

During the breakdown of starch in the human body, what type of reaction occurs?

If a carbohydrate has a beta-1,6 linkage, what type of glycosidic bond is present?