Biochemistry
Why do hydrophobic substances appear to clump together in water?
Why is the formation of hydration shells around nonpolar substances not thermodynamically favorable?
What role do nonpolar R groups play in protein folding due to the hydrophobic effect?
How does the hydrophobic effect contribute to the formation of phospholipid bilayers?
What is the result of mixing oil with water?
How does the hydrophobic effect facilitate protein folding?
What is the role of the hydrophobic effect in membrane formation?
