Skip to main content
My Courses Chemistry Physics Social Sciences Health Sciences
What is the initial velocity (v naught) in enzyme-catalyzed reactions?
Given a reaction curve with product concentration on the y-axis and time on the x-axis, how would you calculate the initial reaction rate?
Why is initial reaction velocity preferred for comparing enzyme-catalyzed reaction rates across different experiments?
How do reverse reactions impact the measurement of initial reaction rates?
How do initial reaction rates compare to reaction rates at later times, such as after 30 seconds?
If the initial slope of a reaction curve is 0.5 mol/s, what is the initial reaction rate?
What advantage does measuring initial reaction velocity provide in enzyme kinetics experiments?
In a lab experiment, how would you measure initial reaction velocity at varying substrate concentrations?