How would the fluidity of a cell membrane change if the proportion of unsaturated fatty acids is increased?

Arachidonic acid is a precursor for which class of compounds?

Which position on glycerol is typically occupied by an unsaturated fatty acid in glycerol-based lipids?

How does an increase in phosphatidylcholine affect membrane fluidity?

Which structural feature of fatty acids contributes to their hydrophobic nature?

What is the correct name for a fatty acid with 16 carbons and one double bond?

Cardiolipin is primarily found in which type of membranes?