Biochemistry
What is native gel electrophoresis primarily used for?
How does the electric field influence protein migration in native gel electrophoresis?
Given two proteins of the same charge but different sizes, which will migrate faster in a native PAGE gel?
What does the thickness of a band in a native PAGE gel indicate?
Which factors affect protein migration in native PAGE, and what is their implication for analysis?
Which of the following is a key characteristic of native gel electrophoresis?
What is the significance of retaining native protein properties in native gel electrophoresis?
