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How does negative feedback inhibition regulate a metabolic pathway?
Under what condition will a product in a metabolic pathway inhibit an enzyme to lower its own concentration?
What happens to negative feedback inhibition when the concentration of the inhibiting product returns to normal levels?
Why is negative feedback inhibition considered an efficient method for biochemical regulation?
In a metabolic pathway, which step is typically inhibited by the final product in negative feedback inhibition?
Why might a cell rely on negative feedback inhibition rather than simply reducing enzyme production to control product levels?
A metabolic pathway produces product Y, which inhibits enzyme B. What condition would lead to the inhibition of enzyme B?