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During the formation of a peptide bond between glycine and alanine, which molecules are involved in the dehydration synthesis reaction?
Which structural components are involved in a peptide bond?
Why do peptide bonds remain stable in biological systems despite being part of an exergonic reaction?
In a free energy diagram, what does the energy barrier between reactants and products indicate about peptide bond stability?
What energy source is typically required for peptide bond formation in cells?
A polypeptide chain is composed of 15 amino acids. How many peptide bonds are present?
What is the significance of the alpha carbon in peptide bond formation?