How do polysaccharides differ from oligosaccharides in terms of monosaccharide variety?

Which polysaccharide is primarily used for energy storage in plants?

How does the degree of branching in polysaccharides affect their solubility?

What is the primary structural difference between branched and unbranched polysaccharides?

Given a polysaccharide with high branching and composed of glucose units, what is its likely function?

Which of the following is a common function of heteropolysaccharides in the human body?

Given a polysaccharide with linear chains and composed of glucose units, what is its likely function?