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What is the definition of reaction rate in biochemistry?
If the concentration of product increases from 0.2 M to 0.5 M over 10 seconds, what is the reaction rate?
How does the reaction rate change as a reaction approaches equilibrium in enzyme-catalyzed reactions?
What is a key difference between expressing reaction rate in terms of product concentration versus reactant concentration?
Why is molarity per second (M/s) used as the standard unit for reaction rate?
What does a flattening curve on a concentration vs. time graph suggest about the reaction?
If the slope of a line on a concentration vs. time graph is negative, what does this indicate?