What is the isoelectric point (pI) of an amino acid, and why is it important in biochemical techniques such as electrophoresis?
The isoelectric point (pI) of an amino acid is the specific pH at which the molecule has no net charge, meaning its positive and negative charges are balanced. At this pH, the amino acid does not migrate in an electric field, making pI crucial for techniques like electrophoresis, which separates molecules based on their charge.