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General Biology Exam 1 Key Concepts

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  • Characteristics shared by all living things

    Order, regulation, growth and development, energy processing, response to environment, reproduction, and evolutionary adaptation.

  • Difference between hypothesis and prediction

    A hypothesis is a testable explanation; a prediction is a specific expected outcome if the hypothesis is true.

  • Controlled variable in an experiment

    A controlled variable is a factor kept constant to ensure that only the independent variable affects the outcome.

  • Definition of diffusion

    Diffusion is the passive movement of molecules from an area of higher concentration to lower concentration.

  • Definition of osmosis

    Osmosis is the diffusion of water across a selectively permeable membrane.

  • Active transport

    Active transport uses energy to move substances against their concentration gradient.

  • Function of Na+-K+ ATPase

    It creates an ion gradient by pumping 3 Na+ out and 2 K+ into the cell using ATP.

  • Fluid mosaic model of cell membrane

    The membrane is a fluid bilayer of phospholipids with embedded proteins forming a mosaic structure.

  • Difference between saturated and unsaturated fatty acids

    Saturated fatty acids have no double bonds; unsaturated fatty acids have one or more double bonds causing kinks.

  • Monomer and polymer definitions

    A monomer is a single building block; a polymer is a chain of monomers linked together.

  • Why lipids are not polymers

    Lipids are not polymers because they are not made of repeating monomer units but of different components like glycerol and fatty acids.

  • Primary structure of a protein

    The primary structure is the linear sequence of amino acids in a polypeptide chain.

  • Secondary structure of a protein

    Local folding into alpha helices and beta sheets stabilized by hydrogen bonds.

  • Tertiary structure of a protein

    The overall 3D shape of a single polypeptide formed by interactions among side chains.

  • Quaternary structure of a protein

    Assembly of multiple polypeptide subunits into a functional protein complex.

  • Structure difference between ribose and deoxyribose

    Ribose has a hydroxyl group on the 2' carbon; deoxyribose lacks this hydroxyl (has H instead).

  • Phosphodiester bond

    Covalent bond linking the 3' carbon of one nucleotide sugar to the 5' phosphate of the next in nucleic acids.

  • Function of microvilli in the intestine

    Microvilli increase surface area to enhance nutrient absorption in the small intestine.

  • Role of tight junctions in epithelia

    Tight junctions seal cells together to prevent leakage and maintain selective permeability.

  • Fick's Law of Diffusion variables affecting absorption

    Absorption rate increases with surface area and concentration gradient, decreases with membrane thickness.

  • Difference between carrier and channel proteins

    Carrier proteins bind and change shape to transport molecules; channel proteins form pores for passive flow.

  • Function of cholecystokinin (CCK)

    CCK stimulates release of digestive enzymes from the pancreas and bile from the gallbladder.

  • Function of gastrin

    Gastrin stimulates secretion of gastric acid (HCl) in the stomach.

  • Definition of selective permeability

    Membrane property allowing some substances to cross more easily than others.

  • Difference between prokaryotic and eukaryotic cells

    Prokaryotes lack membrane-bound organelles; eukaryotes have a nucleus and organelles.

  • Function of mitochondria

    Mitochondria generate ATP through cellular respiration.

  • Role of Golgi apparatus

    Modifies, sorts, and packages proteins and lipids for secretion or delivery to organelles.

  • Process of exocytosis

    Vesicles fuse with the plasma membrane to release contents outside the cell.

  • Definition of hydrolysis

    Breaking down molecules by adding water, often during digestion.

  • Definition of dehydration synthesis

    Joining molecules by removing water, forming covalent bonds.