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General Biology Key Concepts

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  • Levels of Biological Organization

    Hierarchy from largest to smallest: Biosphere, Biome, Ecosystem, Organism, Organ systems, Cells, Organelles, Molecules.

  • Role of DNA in Organisms

    DNA stores genetic information that codes for proteins, determining organism differences and functions.

  • Energy Flow in Ecosystems

    Energy flows from the sun through photosynthesis to producers, then to consumers and decomposers, with energy lost as heat at each step.

  • Types of Symbiotic Interactions

    Mutualism, Commensalism, and Parasitism describe different ways organisms interact with each other.

  • Natural Selection

    Process where small variations in a species lead to adaptations that improve survival and reproduction over time.

  • Difference Between Convergent and Divergent Evolution

    Divergent evolution is when species share a common ancestor but evolve different traits; Convergent evolution is when unrelated species develop similar traits independently.

  • Requirements of Life

    All living things must grow, reproduce, maintain internal balance, sense and respond to the environment, and obtain and use energy.

  • Three Domains of Life

    Eukaryota (complex cells), Bacteria, and Archaea (both prokaryotic but genetically distinct).

  • Testable Hypothesis Criteria

    A hypothesis must be measurable, specific, and have a cause and effect relationship to be testable.

  • Difference Between Correlation and Causation

    Correlation means two variables are related due to a third factor; causation means one variable directly affects another, proven by controlled experiments.

  • Structure of an Atom

    Atoms consist of a nucleus with protons (+) and neutrons, surrounded by electrons (-) in shells.

  • Valence Electrons and Chemical Bonds

    Atoms form bonds to fill their outer electron shell; valence electrons determine bonding behavior.

  • Types of Chemical Bonds

    Covalent bonds share electrons, ionic bonds transfer electrons, hydrogen bonds are weak attractions, and hydrophobic interactions occur between nonpolar molecules.

  • Properties of Water

    Water is polar, a universal solvent, less dense as a solid, and has a high specific heat.

  • Why Ice Floats

    Ice is less dense than liquid water because hydrogen bonds form a crystal lattice that spaces molecules further apart.

  • pH Scale Basics

    Measures acidity/basicity; each pH unit represents a tenfold change in H+ concentration; water is neutral at pH 7.

  • Function of Buffers

    Buffers minimize changes in pH by accepting or donating H+ ions, maintaining stable conditions like blood pH.

  • Carbon's Role in Life

    Carbon forms four covalent bonds, creating diverse molecules like chains, rings, and double bonds essential for life.

  • Difference Between Saturated, Unsaturated, and Trans Fats

    Saturated fats have no double bonds, unsaturated fats have cis double bonds causing kinks, trans fats have trans double bonds without kinks.

  • Four Macromolecules of Life

    Carbohydrates, Proteins, Nucleic acids, and Lipids are essential macromolecules with unique structures and functions.

  • Primary Function of Carbohydrates

    Provide quick energy; glucose is the main fuel, stored as glycogen in animals and starch in plants.

  • Protein Structure Levels

    Primary (amino acid sequence), Secondary (alpha helices and beta sheets), Tertiary (3D folding), Quaternary (multiple subunits).

  • Role of Side Chains in Amino Acids

    Side chains determine amino acid properties: non-polar, polar, acidic, or basic, affecting protein structure and function.

  • Central Dogma of Molecular Biology

    Information flows from DNA to RNA (transcription) to Protein (translation).

  • Mutation Effects

    Changes in DNA sequence can alter protein function; effects range from none to harmful.

  • Function of ATP

    Adenosine triphosphate (ATP) stores and transfers energy in cells by breaking high-energy phosphate bonds.

  • Hydrophobic vs Hydrophilic Molecules

    Hydrophobic molecules repel water (e.g., lipids), hydrophilic molecules interact well with water (e.g., proteins).

  • Role of Carrier Proteins in Blood

    Carrier proteins transport hydrophobic molecules like cholesterol through the aqueous blood by shielding them.