Skip to main content
Indietro

General Biology: Key Concepts and Foundations

I pulsanti di controllo sono stati cambiati in modalità "navigazione".
1/35
  • Emergent properties

    Properties of a system as a whole

  • Reductionism vs Systematic approach

    Reductionism isolates parts to understand their role; Systematic studies interactions between parts in biological systems.

  • Cell theory basics

    All living things are made of cells, which are the basic unit of life, enclosed by membranes and containing genetic material.

  • Difference between prokaryotes and eukaryotes

    Eukaryotes have membrane-bound organelles and nucleus; Prokaryotes lack nucleus and have DNA in cytoplasm.

  • Central dogma of molecular biology

    DNA is transcribed into RNA, which is translated into protein, describing gene expression.

  • Energy flow in biological systems

    Energy flows one way: sunlight → plants (producers) → consumers; matter can be recycled.

  • Types of species interactions

    Interactions include mutualism, competition, parasitism, commensalism, and predation.

  • Natural selection key points

    Traits are heritable; more offspring produced than survive; individuals with best traits survive and reproduce more, leading to evolution.

  • Scientific method steps

    Observation → reasoning → hypothesis → experiments → troubleshooting → analysis → new hypotheses.

  • Inductive vs Deductive reasoning

    Inductive: specific observations to general hypothesis; Deductive: general system to specific prediction.

  • Independent vs dependent variables

    Independent variable is controlled by researcher; dependent variable changes in response.

  • Essential elements for life

    About 20-25% of natural elements are essential; CHON (carbon, hydrogen, oxygen, nitrogen) make up 96% of living matter.

  • Isotopes and radioactive isotopes

    Isotopes differ in neutron number; radioactive isotopes decay releasing energy, used as tracers and for dating.

  • Potential energy of electrons

    Electrons farther from nucleus have higher potential energy; energy changes when electrons move between shells.

  • Valence electrons and chemical reactivity

    Electrons in outermost shell (valence electrons) determine chemical reactivity; full valence shell means inertness.

  • Covalent bonds

    Atoms share valence electrons to fill shells; can be single or double bonds, forming molecules.

  • Electronegativity and bond polarity

    Unequal sharing of electrons due to different electronegativities creates polar covalent bonds; equal sharing forms nonpolar bonds.

  • Ionic bonds

    Formed when atoms transfer electrons, creating oppositely charged ions (cations and anions) that attract each other.

  • Hydrogen bonds

    Weak bonds where a hydrogen covalently bonded to an electronegative atom is attracted to another electronegative atom.

  • Water's cohesive behavior

    Water molecules stick together via hydrogen bonds, creating high surface tension and enabling movement against gravity.

  • Water's high specific heat

    Water resists temperature change due to many hydrogen bonds, allowing it to absorb or release heat slowly.

  • Water expands upon freezing

    Ice is less dense than liquid water because molecules form a crystal lattice, allowing ice to float.

  • Water as a versatile solvent

    Water's polarity allows it to dissolve ionic and polar molecules by surrounding ions with hydration shells.

  • Acids and bases in water

    Acids increase free H+ concentration; bases decrease it by accepting H+. pH scale measures acidity from 0 to 14.

  • Buffers

    Solutions that maintain stable pH by absorbing or releasing H+ or OH- ions, usually containing weak acids and bases.

  • Carbon's bonding versatility

    Carbon has four unpaired valence electrons, allowing it to form four covalent bonds and diverse complex molecules.

  • Isomers

    Compounds with the same molecular formula but different structures: structural, cis-trans, and enantiomers.

  • Functional groups

    Specific groups of atoms in organic molecules that determine chemical reactivity, e.g., hydroxyl, carboxyl, amino, phosphate.

  • ATP role

    Adenosine triphosphate stores and releases energy in cells by breaking phosphate bonds, acting as a cellular energy currency.

  • Macromolecules classes

    Four main classes: carbohydrates, lipids, proteins, and nucleic acids.

  • Polymer formation and breakdown

    Polymers form by dehydration synthesis (removing water) and break down by hydrolysis (adding water).

  • Carbohydrates functions

    Serve as fuel and structural material; monosaccharides form polysaccharides like starch (storage) and cellulose (structure).

  • Lipid types and properties

    Include fats (energy storage), phospholipids (membranes), and steroids (membrane fluidity); mostly hydrophobic.

  • Protein structure levels

    Primary (sequence), secondary (alpha helices, beta sheets), tertiary (3D folding), quaternary (multiple polypeptides).

  • Protein denaturation

    Loss of native structure due to environmental changes, reverting protein to primary structure and losing function.