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General Biology: Key Concepts Review

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  • Prokaryotic vs. Eukaryotic cells

    Prokaryotic cells lack a nucleus and membrane-bound organelles; eukaryotic cells have a nucleus and organelles.

  • What makes an organism living?

    Living organisms exhibit growth, reproduction, response to stimuli, metabolism, and homeostasis.

  • Levels of biological organization

    From simplest to complex: molecule, cell, tissue, organ, organ system, organism, population, community, ecosystem, biosphere.

  • Positive Feedback vs. Negative Feedback

    Positive feedback amplifies changes; negative feedback reduces changes to maintain homeostasis.

  • Evidence of common ancestry

    Similarities in DNA, fossils, embryology, and homologous structures support common ancestry of all life.

  • Define Evolution and Natural Selection

    Evolution is change in populations over time; natural selection is differential survival and reproduction of individuals.

  • Darwin vs. Lamarck on Evolution

    Darwin proposed natural selection; Lamarck suggested inheritance of acquired traits.

  • Steps of the Scientific Method

    Observation, Hypothesis, Experiment, Data Collection, Conclusion, and Communication.

  • Independent Variable

    The variable that is changed or manipulated in an experiment.

  • Dependent Variable

    The variable that is measured or observed in response to changes in the independent variable.

  • Control in an experiment

    A standard for comparison that does not receive the experimental treatment.

  • Redi’s 1668 experiment

    Showed that maggots on meat came from flies, disproving spontaneous generation.

  • Four elements essential to life

    Carbon (C), Hydrogen (H), Oxygen (O), and Nitrogen (N).

  • Define Atom, Ion, Isotope

    Atom: smallest unit of matter; Ion: charged atom; Isotope: atoms with same protons but different neutrons.

  • Parts of an atom

    Protons (positive), Neutrons (neutral), Electrons (negative).

  • When are atoms stable?

    When their outer electron shell is full, usually 8 electrons (octet rule).

  • Types of chemical bonds

    Polar covalent, non-polar covalent, ionic, and hydrogen bonds.

  • pH determination

    pH measures hydrogen ion concentration; lower pH is acidic, higher pH is basic.

  • Define Acids, Bases, Buffer

    Acids donate H+, Bases accept H+, Buffers resist pH changes.

  • Properties of water

    High heat capacity, cohesion, adhesion, solvent ability, and ice floats due to lower density.

  • Why does ice float?

    Ice is less dense than liquid water because of its crystalline hydrogen-bonded structure.

  • Hydrophobic vs. Hydrophilic

    Hydrophobic: water-fearing, nonpolar; Hydrophilic: water-loving, polar or charged.

  • Solvent vs. Solution

    Solvent dissolves substances; Solution is a homogeneous mixture of solvent and solute.

  • Greenhouse Effect

    Atmospheric gases trap heat, warming Earth; causes global warming.

  • Organic vs. Inorganic compounds

    Organic contain carbon-hydrogen bonds; Inorganic generally do not.

  • Characteristics of Carbon

    Can form four covalent bonds, allowing complex molecules and chains.

  • Isomers and Enantiomers

    Isomers have same formula but different structures; enantiomers are mirror images.

  • Functional groups: amino, methyl, carboxyl, hydroxyl, sulfhydryl

    Groups that affect molecule properties: amino (basic), methyl (nonpolar), carboxyl (acidic), hydroxyl (polar), sulfhydryl (stabilizes proteins).

  • ATP and its function

    ATP stores and transfers energy in cells.

  • Dehydration reactions vs. Hydrolysis

    Dehydration builds polymers by removing water; hydrolysis breaks polymers by adding water.

  • Central Dogma of Genetics

    DNA is transcribed to RNA, which is translated to protein.

  • Four biomolecules and their monomers

    Carbohydrates - monosaccharides; Proteins - amino acids; Lipids - glycerol and fatty acids; Nucleic acids - nucleotides.