Skip to main content
Indietro

General Biology: Key Terms in Biochemistry and Molecular Biology

I pulsanti di controllo sono stati cambiati in modalità "navigazione".
1/39
  • Amino acid

    The building block of proteins, containing an amino group, a carboxyl group, and a unique side chain.

  • Anabolic steroid

    A synthetic variant of testosterone that promotes muscle growth and other anabolic effects.

  • Carbohydrate

    Organic compounds made of carbon, hydrogen, and oxygen, serving as energy sources and structural materials.

  • Cellulose

    A polysaccharide consisting of glucose monomers that forms plant cell walls and provides structural support.

  • Chitin

    A structural polysaccharide found in the exoskeleton of arthropods and fungal cell walls.

  • Cholesterol

    A steroid molecule important in cell membrane structure and precursor to steroid hormones.

  • Dehydration reaction

    A chemical reaction that links monomers by removing a water molecule.

  • Denaturation

    The process where proteins lose their native structure and function due to external stress like heat or pH changes.

  • Deoxyribonucleic acid (DNA)

    The molecule that stores genetic information in cells, composed of nucleotides forming a double helix.

  • Disaccharide

    A carbohydrate composed of two monosaccharides linked by a glycosidic bond.

  • Double helix

    The twisted ladder shape of DNA formed by two complementary strands of nucleotides.

  • Enzyme

    A protein that acts as a biological catalyst to speed up chemical reactions.

  • Fat

    A lipid composed of glycerol and three fatty acids, used for long-term energy storage.

  • Functional group

    Specific groups of atoms within molecules that determine chemical properties and reactions.

  • Gene

    A segment of DNA that codes for a functional product, usually a protein.

  • Gene expression

    The process by which information from a gene is used to synthesize a functional gene product like a protein.

  • Glucose

    A common monosaccharide sugar that serves as a primary energy source for cells.

  • Glycogen

    A polysaccharide that serves as the main storage form of glucose in animals.

  • Hydrocarbon

    Organic molecules consisting entirely of carbon and hydrogen atoms.

  • Hydrolysis

    A chemical reaction that breaks bonds between monomers by adding water.

  • Hydrophilic

    Having an affinity for water; typically polar or charged molecules.

  • Hydrophobic

    Repelling water; typically nonpolar molecules that do not mix with water.

  • Isomers

    Compounds with the same molecular formula but different structures and properties.

  • Lipid

    A diverse group of hydrophobic molecules including fats, phospholipids, and steroids.

  • Macromolecule

    A large molecule made up of smaller subunits called monomers, such as proteins, nucleic acids, carbohydrates, and lipids.

  • Monosaccharide

    The simplest form of carbohydrate, consisting of a single sugar molecule like glucose.

  • Nucleic acid

    Polymers made of nucleotide monomers that store and transmit genetic information (DNA and RNA).

  • Peptide bond

    The covalent bond that links amino acids together in a protein chain.

  • Phospholipid

    A lipid with a hydrophilic head and two hydrophobic tails, forming cell membranes.

  • Polysaccharide

    A carbohydrate polymer made of many monosaccharides linked together.

  • Protein

    A macromolecule composed of one or more polypeptides folded into a functional shape.

  • Ribonucleic acid (RNA)

    A nucleic acid involved in gene expression and protein synthesis.

  • Saturated fatty acid

    A fatty acid with no double bonds between carbon atoms, typically solid at room temperature.

  • Secondary structure

    Local folding of a protein into alpha helices and beta sheets stabilized by hydrogen bonds.

  • Starch

    A polysaccharide used by plants to store energy, composed of glucose monomers.

  • Steroid

    A lipid characterized by a carbon skeleton of four fused rings, including cholesterol and hormones.

  • Tertiary structure

    The overall three-dimensional shape of a single polypeptide chain.

  • Trans fat

    An unsaturated fat with trans double bonds, often artificially produced and linked to health risks.

  • Unsaturated fatty acids

    Fatty acids with one or more double bonds, usually liquid at room temperature.