Membranes are composed of a fluid bilayer of phospholipids with proteins embedded, forming a mosaic that carries out various functions.
Phospholipid bilayer structure
Phospholipids have hydrophilic heads facing water on both sides and hydrophobic tails inside, forming a bilayer.
Amphipathic molecules
Molecules like phospholipids and membrane proteins have both hydrophilic and hydrophobic regions.
Membrane fluidity factors
Membrane fluidity is influenced by lipid composition, temperature, and cholesterol content.
Effect of unsaturated vs saturated fatty acids on membrane fluidity
Unsaturated fatty acid tails increase fluidity by preventing tight packing; saturated tails decrease fluidity by packing tightly.
Role of cholesterol in membrane fluidity
Cholesterol reduces fluidity at moderate temperatures by restraining phospholipid movement and prevents solidification at low temperatures by disrupting packing.
Peripheral vs integral membrane proteins
Peripheral proteins are bound to membrane surfaces; integral proteins penetrate the hydrophobic core, with transmembrane proteins spanning the membrane.
Functions of membrane proteins
Membrane proteins function in transport, enzymatic activity, signal transduction, cell-cell recognition, intercellular joining, and attachment to cytoskeleton and ECM.
Selective permeability of membranes
Membranes allow some substances to cross more easily than others, mainly due to the lipid bilayer and specific transport proteins.
Passive transport
Movement of molecules down their concentration gradient without energy input.
Active transport
Movement of molecules against their concentration gradient requiring energy, usually from ATP.
Transport proteins: channel vs carrier
Channel proteins provide hydrophilic tunnels; carrier proteins bind and change shape to shuttle molecules across membranes.
Aquaporins
Special channel proteins that facilitate rapid water transport across membranes.
Osmosis
Diffusion of free water molecules across a selectively permeable membrane from higher to lower free water concentration.
Tonicity
The ability of a solution to cause a cell to gain or lose water based on solute concentration relative to the cell.
Isotonic solution
Solution with solute concentration equal to that inside the cell; no net water movement.
Hypertonic solution
Solution with higher solute concentration than the cell; water leaves the cell causing it to shrivel.
Hypotonic solution
Solution with lower solute concentration than the cell; water enters the cell causing it to swell or burst.
Bulk transport
Movement of large molecules via vesicles through exocytosis (out) or endocytosis (in).
Types of endocytosis
Phagocytosis (cell eating), pinocytosis (cell drinking), and receptor-mediated endocytosis.