Skip to main content
Ch.15 - Chemical Equilibrium
Brown - Chemistry: The Central Science 14th Edition
Brown14th EditionChemistry: The Central ScienceISBN: 9780134414232Non è quello che usi tu?Cambia libro di testo
Capitolo 15, Problema 100c

In Section 11.5, we defined the vapor pressure of a liquid in terms of an equilibrium. (c) What is the value of Kp for any liquid in equilibrium with its vapor at the normal boiling point of the liquid?

Guida verificata passo dopo passo
1
Understand that the normal boiling point of a liquid is the temperature at which its vapor pressure equals the external pressure, typically 1 atm.
Recognize that at equilibrium, the rate of evaporation of the liquid equals the rate of condensation of the vapor.
Recall that the equilibrium constant for the vaporization process, Kp, is defined in terms of the partial pressures of the vapor phase.
At the normal boiling point, the vapor pressure of the liquid is equal to the external pressure, which is 1 atm.
Therefore, the value of Kp at the normal boiling point is equal to the vapor pressure of the liquid, which is 1 atm.

Risposta video verificata per un problema simile:

Questa soluzione video è stata consigliata dai nostri tutor come utile per risolvere questo problema.
Durata del video:
1m

Concetti chiave

Ecco i concetti essenziali che devi comprendere per rispondere correttamente alla domanda.

Vapor Pressure

Vapor pressure is the pressure exerted by a vapor in equilibrium with its liquid or solid phase at a given temperature. It reflects the tendency of particles to escape from the liquid phase into the vapor phase. At the normal boiling point, the vapor pressure of a liquid equals the external atmospheric pressure, allowing the liquid to transition to gas.
Video consigliato:
Percorso guidato
02:40
Raoult's Law and Vapor Pressure

Equilibrium Constant (Kp)

The equilibrium constant, Kp, is a dimensionless number that expresses the ratio of the partial pressures of the products to the reactants at equilibrium for a given reaction. For a liquid in equilibrium with its vapor, Kp can be defined as the ratio of the vapor pressure of the liquid to the pressure of the liquid, which is typically considered to be 1 at the boiling point.
Video consigliato:
Percorso guidato
03:20
Equilibrium Constant Expressions

Normal Boiling Point

The normal boiling point of a liquid is the temperature at which its vapor pressure equals the standard atmospheric pressure (1 atm). At this point, the liquid can transition to gas throughout the entire liquid volume, not just at the surface. This concept is crucial for understanding the conditions under which Kp is defined for a liquid in equilibrium with its vapor.
Video consigliato:
Percorso guidato
03:05
Boiling Point Elevation