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Which of the following suffixes are commonly found at the end of scientific names for monosaccharides?
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- 1. A Review of General Chemistry6h 54m
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- Monosaccharide20m
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- Condensation Into Disaccharide32m
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- 29. Amino Acids4h 20m
- Introduction to Proteins20m
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- Reactions of Amino Acids: Esterification7m
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- Peptides12m
- Primary Protein Structure4m
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- 31. Catalysis in Organic Reactions1h 30m
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- 34. Nucleic Acids1h 32m
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- Catalytic Allylic Alkylation18m
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- 36. Synthetic Polymers1h 49m
- Introduction to Polymers6m
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- Cationic Polymerization8m
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28. Carbohydrates
Monosaccharides – Common Structures
Scelta multipla
Which two monosaccharides combine to form sucrose?
A
and
B
and
C
and
D
and
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Guida verificata passo dopo passo1
Understand that sucrose is a disaccharide, which means it is composed of two monosaccharide units.
Recall that the most common monosaccharides involved in forming disaccharides are glucose, fructose, and galactose.
Identify that sucrose is specifically formed by the combination of glucose and fructose.
Recognize that the glycosidic bond in sucrose is formed between the anomeric carbon of glucose and the anomeric carbon of fructose.
Eliminate the other options by verifying that glucose and galactose form lactose, and glucose and ribose do not typically form a common disaccharide.
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